Vanderbilt Country Club in Naples is seeking a talented Dining Room Manager to lead the food and beverage staff in providing consistent, memorable dining for its members and guests. Vanderbilt Country Club is the premier bundled community in southwest Florida, located in north Naples approximately seven miles from the white sands of Vanderbilt beach. The club's active 800 members enjoy a beautiful 18-hole golf course, six Har-Tru tennis courts, a busy activities center with fitness gym and media room, and many member events throughout the year. Annual food and beverage revenues are $1.3 million.

The Dining Room Manager must be hands-on, knowledgeable in managing costs including payroll, and have a desire to work within a team-oriented organization. Requirements include: excellent leadership, organization, and communication skills; professional demeanor with an engaging personality; aptitude for hiring, training, and retaining a diverse service staff; technical aptitude with POS system (Jonas preferred); exceptional knowledge of food, wine and spirits, and operations. The successful candidate will oversee a-la-carte dining, member events, private banquets, bar service, and the casual snack bar. Flexibility to ever changing situations and conditions, and the ability to respond quickly to the demands of the club's members and guests is a must.

This is a full-time, year-round position with a compensation package that includes a competitive base salary and full benefits. Area candidates only should submit a cover letter and resume to Joe Newell, Clubhouse Manager, via email at joen@vccnaples.com. No phone calls please. Listed 9.7.10



Collier’s Reserve Country Club located in Naples is seeking an Assistant Clubhouse Manager. The ideal candidate must be a hands-on manager, knowledgeable in managing and maintaining costs including beverage and payroll. The position requires an energetic individual with engaging personality to handle this highly-visible floor oriented position. The individual will work as an integral part of the management team and report directly to the Clubhouse Manager.

Requirements include: two to four years experience supervising in food and beverage, preferably in a private club setting or hospitality industry. Knowledge in fine dining, wine service, and service operations is preferable. The club operates year-round and the schedule requires working on weekends and holidays.

Compensation will be commensurate with qualifications. The club offers a competitive salary and full benefits including health, dental, and 401-(k). Interested individuals please email resumes to Tim Heslin at theslin@colliersreserve.com. No phone calls or faxes. Listed 9.4.10



Private, gated community on the Treasure Coast seeks a Membership/Marketing Director. The club is an upscale community with mandatory golf membership. The club has approximately 700 members and is highly seasonal with members in residence mid-October through mid-May. The club has two championship golf courses, tennis, fitness, active social calendar, Yacht Club, and multiple marinas. The community also has its own housekeeping, landscape and property maintenance functions.

The professional will be responsible for development and implementation of both internal and external marketing plans; networking within the Florida and out of state communities to promote the club community, and Marina; working closely with current members, guests, and prospects to introduce and acclimate them to the club and community; processing all applications for membership; conducting new member orientation; and organizing and promoting guest weekends or events.

The successful candidate will be required to work with a variety of club committees and other department managers. In addition, they may be required to represent the club in member social situations, requiring a high level of professionalism and confidence. The Membership/Marketing Director will also work closely with the onsite real estate company and recently hired marketing agency.

Interested candidates should have a minimum of five years experience in the private club industry, strong written and verbal skills, excellent computer skills, and the ability to direct and lead staff and be self motivated. This position is year-round and reports directly to the General Manager. The club is offering a competitive compensation and benefits package. Resumes should be sent to memmarket2010@yahoo.com. A detailed job description is available upon request. Listed 8.27.2010



The Atlantis Golf Club, Inc. is accepting applications for the position of Membership Sales Director. AGC is a member-owned private golf club located in South Florida. The 27-hole championship golf course is in great shape and there is no waiting for a tee time. The clubhouse offers formal as well as casual dining and many social activities. For more information please visit our website at www.atlantisgolf.org.

The Membership Sales Director will have at least three years experience in private club membership sales. The professional must possess a reasonable golf ability and knowledge of the golf and private club culture. All candidates must have strong communication skills – computer, written and verbal, with an ability to build strong relationships within the club and community. The position requires some weekend and evening hours and attendance at specific member events.

Duties and responsibilities include: creating a yearly Marketing Plan to achieve the club’s yearly sales goals; working with the Membership Committee to implement the yearly Marketing Plan; making sales calls on prospective members; following-up on telemarketing efforts, member referrals, leads from staff, newspaper articles, lists, publications, etc.; entertaining membership prospects by conducting tours of the facility, playing golf, and networking; maintain a database consisting of potential members; and tracking the success and overall performance of all membership prospecting activities. The Membership Sales Director will also oversee the publishing and distribution of approved informational and promotional literature including the Membership Sales Packet; interact with local Chamber of Commerce, “Welcome Wagon” and other community organizations to network and market the club; work closely with the Membership Committee ensuring a timely orientation of new members and that they receive a positive acclimation into the club; develop and maintain positive relationships with club members; create an atmosphere where members and perspective members are energized and enthusiastic about the Club; and assist in design of newsletters and website.

AGC is offering a competitive salary plus commission plan, commensurate with experience and qualifications, an excellent benefit package including medical and dental insurance, vacations, meals at the club and golfing privileges. Please direct your resumes to: Mr. Jason Mohalley, Club Manager, at jmohalley@bellsouth.net. Listed 8.27.2010



St. Andrews Club in Delray Beach has an immediate opening for an experienced and skilled Dining Room Manager. The St. Andrews Club features 18 holes of par 3 golf, which was designed by Pete Dye, along with a golf pro shop, fitness center, three Har Tru tennis courts, croquet court, beach, pool, and various clubhouse dining venues. The clubhouse is scheduled to re-open this October and membership anticipation is high. St. Andrews Club is a full-service seasonal country club serving 136 Homeowners and 140 Associate & Social Members, whose average age is 72. The season runs from late October through Mid May.

The Dining Room Manager must have a hospitality background and a minimum of three years work experience in dining room management. Position will require a professional individual who is effective at directing staff, yet enjoys setting the example in our hands-on service environment. Minimum requirement is a college diploma or equivalent industry experience. Must have extensive food and beverage knowledge, including fine wines. Prior high end banquet and fine dining restaurant supervisory experience is a plus. Excellent communication skills are essential. Computer literacy must be strong. Must be a positive team player and be customer service oriented. Experience with Point of Sale programming is a plus, especially if you have knowledge working with Club connect.

Professional appearance is key. Hours and days fluctuate; must be able to work flexible schedule including holidays and weekends. Salary will be commensurate with experience and will entail a competitive benefits package. Position reports to the Assistant Manager. Highly motivated professionals with a desire to be part of a dynamic organization are encouraged to email resumes as an attachment. Please reply to Shelagh Green, Assistant Manager, St. Andrews Club, via email shelagh@standrewsclub.org. No phone calls please. Listed 8.26.10



West Bay Beach and Golf Club, an exclusive private developer-owned club in Estero has an immediate opening for a Dining Room/Beach Manager for our 70 seat Beach House facility. The Beach House welcomes its guests with Key West tropical flair located on the Gulf of Mexico. Included in this secret hideaway are beach chairs, umbrellas, cabanas, hammocks, tiki huts, restaurant, and sunset bar.

The ideal candidate will have a minimum of three years food and beverage management experience in a private club or resort setting. They should also possess interpersonal and communication skills, be team oriented and have a solid understanding of dining room operations. This is a key, hands-on position responsible for the day to day dining room and beach operations, with a strong focus on member satisfaction. Experience with Jonas POS systems is a plus.

This full-time year round position reports to the Director of Food and Beverage with an excellent compensation package and opportunity for growth. Resumes may be sent to the attention of Brian Bell via e-mail to bbell@westbayclub.com or fax 239-498-7771. West Bay Beach & Golf Club is a drug free workplace. Listed 8.23.10



The Delray Beach Club in Delray Beach has an opening for Sous Chef. The Delray Beach Club is a premier, private beach club serving 500 members. The Delray Beach Club has total food and beverage revenues of roughly $3.0 million, with the majority of revenues derived from the season.

The Sous Chef will be solution-oriented, insightful, and ambitious. Qualifications include: a background in budgeting, purchasing, food and labor cost controls; inventory management; hands-on team leadership; and payroll processing. The Sous Chef will also be responsible for planning and directing food preparation, supervising kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Prior Club experience would be an asset. Salary is $40,000-$50,000 commensurate with experience and qualifications. Benefits include health, dental and life insurance, 401-(k), and vacation package. Please send resumes and a cover letter to Shane Peachey, General Manager, The Delray Beach Club, 2001 South Ocean Ave, Delray Beach, FL 33483; or email speachey@thedelraybeachclub.com. No phone calls. Listed 8.16.10




Coral Reef Yacht Club, a traditional private yacht club in Miami, is currently seeking a Membership Coordinator. Open six days a week, 12 months per year, the 55-year old, member-owned club has 850 member families, marina, sailing, dining and social amenities.

The Membership Coordinator is a Senior Staff position reporting directly to the GM/COO and working closely with the Membership Committee. Job requirements include a college degree, proficiency in Microsoft Office, excellent written and verbal communication skills, and a professional presence. The ideal candidate will have strong time management and organizational skills, be able to work independently, be able to maintain confidentiality, and possess the social grace necessary to interact comfortably with a broad range of individuals. Prior hospitality industry/private club experience preferred.

Salary is commensurate with experience. Excellent benefits include meals, health, dental insurances, paid leave, and 401-(k) retirement plan. Interested candidates, please submit resumes to jobs@coraleefyachtclub.org. No phone calls, please. Listed 8.6.10



John’s Island Club is seeking an Assistant Food and Beverage Service Manager for its Beach Club. John’s Island Club is a private club located in the luxurious residential community of John’s Island, in Vero Beach. Nestled between the Atlantic Ocean and Indian River Lagoon, the club offers world-class dining, championship level golf and tennis, and an outstanding calendar of social and recreational activities. The club’s 1350 members generate approximately $7 million in annual food and beverage sales and 275,000 meals annually.

This exceptional position will supervise the high volume a-la-carte operation within the Beach Club, providing exceptional and proactive member and guest service. This hands-on position requires high visibility and strong, on-going training, and leadership skills. The successful candidate will have a minimum of three years of prior food and beverage experience, preferably in a large private club or upscale hotel environment with a strong emphasis on formal service. Demonstrated abilities to lead, motivate, and train diverse staff in a highly visible fine dining environment is a must. A strong understanding of food, wine and spirits is required. Candidates will have impeccable and verifiable references.

John's Island Club offers a competitive compensation and benefits package, and a beautiful and challenging environment in which to work and grow. EOE/DFWP. Please submit cover letter and resume to: Human Resources-kem, John’s Island Club, 3 John's Island Drive, Vero Beach, FL 32963; fax: (772) 231-8635; kem@johnsislandclub.org. Listed 8.3.10



Orchid Island Golf & Beach Club, an exclusive private member-owned club in the seaside Town of Orchid (located just north of Vero Beach in Indian River County) has an immediate opening for Dining Room Manager. Orchid Island presents an understated elegance to a select privileged 380 equity members. Situated within a 600 acre gated residential ocean-to-river community, Orchid Island offers a variety of amenities to its members, including an 18-hole championship Arnold Palmer designed golf course, tennis and fitness center with eight Har-Tru courts, Beach Clubhouse, and Golf Clubhouse.

The ideal candidate will have a minimum of five years food and beverage management experience in the high end club environment, to include fine dining, casual dining, and banquet events. Extensive food and beverage knowledge including fine wines is essential. This motivated, personable professional must have a “hands-on” leadership style and exceptional training skills. Excellent communication, interpersonal, and computer skills are essential. Familiarity with Jonas Systems is helpful. Must be able to work flexible schedule including holidays and weekends.

This full-time year round position reports to the Food and Beverage Manager. Compensation will include a competitive salary commensurate with qualifications. The benefit package includes health insurance, life insurance, 401-(k), vacation, sick, and holidays. Resumes may be sent to the attention of Maria Jenkins via e-mail to OrchidHR@orchidislandclub.com or fax 772-388-4569. Orchid Island is a drug free workplace. Listed 7.31.10



Palm Beach Polo Golf and Country Club, Palm Beach Polo and Hunt Club, Martin Downs Country Club, and The Tesoro Club are in need of a Food and Beverage Director and Membership Director. The Palm Beach Polo Golf and Country Club, rich in tradition, offers the finest in sports, recreation, fitness, dining, and social amenities. The club boasts multiple clubhouses, offering members a wide range of amenities to fulfill their interests. For the sport enthusiast the club offers thirty-six holes of championship golf, ten tennis courts, croquets lawns, an Olympic-size pool and a full fitness center. In addition Wellington is the world headquarters for Polo and Equestrian events.

We have added another acquisition: The Martin Downs Country Club. This property has two 18- hole golf courses a restaurant and meeting facility. Located in Stuart, this facility provides a challenging game of golf to the businesses and residents of the area.

Last year we acquired The Tesoro Club located in Port St. Lucie it is a magnificent club that has all the amenities of a major resort. You would need to visit the club to appreciate the large three story main Clubhouse, its Sports complex which has an extensive catering and meeting rooms, plus two championship golf courses designed by Arnold Palmer and Tom Watson.

In November 2010 we will be opening up our newest addition - The Palm Beach Polo and Hunt Club. The club is located in Wellington and will bring back the tradition of Polo at the Palm Beach Polo Golf and Country Club. In addition the club will offer a great dining experience and will introduce a new Golf program for their members.

Each of these clubs will have reciprocal rights that allow their members to enjoy any one of our four facilities. This means a golfer would have 108 holes of golf to enjoy plus dining, fitness, tennis, acquatics, spa and much more.

With the addition of these three properties we are seeking to hire a seasoned Food and Beverage Director with club experience to oversee these four operations and a Membership Director to direct joint membership programs, manage the websites, develop a multiple Club recruitment program etc: These positions will report directly to our corporate office and will be a strong influence in the growth and success of our multi Club family. Please send resumes to Sal V. Spano, Vice President, 11198 Polo Club Road, Wellington, FL 33414; fax to 561-790-7114; or email Poloassetmanager@aol.com. Websites: http://palmbeachpolo.com; http://tesoroclub.com. Listed 7.23.10



Bay Colony Golf Club is seeking a Restaurant Manager for its 14-year-old member-owned club. The club’s 327 members generate approximately $1.2 million dollars in food and beverage sales. The club takes great pride in not only being a premier golf property in Naples but also in offering unsurpassed personalized service to its discerning membership via its active social calendar. Please view the club’s website, www.baycolonygolfclub.com for further information.

The Restaurant Manager will provide leadership for all food and beverage service staff. Responsibilities include but are not limited to: overseeing all a-la-carte and banquet services in a manner which assures that a world-class level of service is consistently received at Bay Colony Golf Club; directing men’s lounge service, beverage cart service and overseeing beverage manager and bar operations; assisting with hiring, training and supervising all food and beverage service associates; assisting with planning and execution of all specialty events and caterings; and assisting with scheduling, ordering, inventories, etc. as required.

Position will require a professional individual who is effective at directing a staff, yet enjoys setting the example in our hands-on service environment. Minimum requirement is a college diploma or equivalent industry experience. Must have extensive food and beverage knowledge, including fine wines. Prior high end banquet and fine dining restaurant supervisory experience is essential. Excellent communication skills are essential. Computer literacy must be strong. Must be a positive team player and be customer service oriented. Professional appearance is key. Hours and days fluctuate; must be able to work flexible schedule including holidays and weekends. Salary will be commensurate with experience and will entail a competitive benefits package. Position reports to Director of Food and Beverage. 

Resumes may be emailed as attachments to Human Resources Assistant, Pam Whitfield at pamw@baycolonygolfclub.com. No Phone Calls Please. Listed 7.21.10



San Jose Country Club is seeking a Fitness/Aquatics Director to manage all aspects of Fitness and Pool Operations. San Jose is a full service country club in Jacksonville that provides members with five-star amenities, state-of-the-art equipment, professional instructors, and outstanding member service.

The professional will have 3-5 years experience managing a fitness/aquatics service-oriented business or organization; a bachelor's degree in exercise science or related field; be creative, flexible, and willing to learn; exhibit excellent oral and written communication skills; display excellent organizational and supervisory skills; and will have outstanding member service skills. Country Club experience is preferred. Qualifications will include comprehensive knowledge of fitness and aquatics; competent in fitness program design and implementation; proficient in managing finances and detail oriented; strong leadership and staff development abilities

San Jose Country Club offers generous compensation which includes an attractive base salary plus commissions, along with a competitive benefit package of 401-(k) match, major medical, life and long term disability. Additional benefits include meals, golf privileges, employee discounts and ongoing leadership training.

Highly motivated professionals with a desire to be part of a dynamic organization are encouraged to email resumes as an attachment to the attention of Roscoe Staples, General Manager, Rocky.Staples@sjccjax.com or by fax to 904-733-7704. Listed 7.15.10



Countryside Golf and Country Club in Naples is seeking an Executive Chef for its 22-year-old, member-owned private country club located in a 1,133 home mandatory membership gated community. The club generates an approximate annual income of $6 million, of which $1.1 million is in food and beverage sales. Countryside consists of a full-service clubhouse, an 18-hole Arthur Hills designed golf course, three tennis courts, plus swimming and fitness facilities. Clubhouse facilities include two bars, dining room, and atrium with a combined seating capacity of approximately 275. Additional amenities include two meeting/card rooms as well as a media/computer room.

The ideal candidate will be well versed in a seasonally high-volume club atmosphere. Well-developed technical cooking skills, financial, administrative, and leadership skills are critical. The Executive Chef must be self-guided, energetic, and well organized with strong interpersonal and communication skills. Applicants will have a successful and progressive kitchen background in club food and beverage operations and possess substantial experience menu planning, training staff, and planning and executing a variety of functions. The preferred candidate shall possess an engaging disposition capable of inspiring members, employees and colleagues alike. A participative management style capable of delivering stimulating leadership throughout the department is highly desired.

The Executive Chef reports directly to the General Manager and is responsible for all kitchen related activities. Compensation includes a competitive salary commensurate with experience, a performance bonus, an excellent benefits package including 401-(k), a family health insurance plan, and long term disability. This position is available immediately. You may access the club’s website at http://www.countrysidegcc.net/. Resumes may be e-mailed to: Michael Bradfield, GM/COO at mbradfield@csgcc.net. No phone calls, please. Listed 7.14.10

Non-Florida Opportunities

The Ledges of Huntsville in Huntsville, Alabama has an immediate opening for Food and Beverage Director. The Ledges of Huntsville is an active growing club that exemplifies the best in all aspects of its operation. The club is known for its outstanding Hurdzan-Fry Golf Course Designed course along with the picturesque English Tudor designed clubhouse with outstanding views from the mountaintop unlike anything else in the state.

The club is seeking an energetic, self-motivated professional to join their team of professionals in the role of the Food and Beverage Director. The successful candidate should have an extensive background in restaurant fine dining combined with experience in a country club setting. Key traits of the successful candidate will include the ability to interact with a discerning club membership; a solid understanding of food and beverage operations; strong organizational, training and interpersonal skills; a commitment to detail and excellence along with a passion for delivering the best in customer service to the club members and their guests.

Benefits include a base salary - $45,000 to $55,000 along with health, vision, and dental insurance. Please send resumes to the attention of Michael Barrett, CCM, CCE, General Manager, at mbarrett@theledges.com. Listed 8.7.10