Entegra Webinar

Event Date:

Event Time:
12:00 pm - 1:00 pm


Live discussion this Wednesday on 'Transforming your menu post COVID-19'

Last chance!  Entegra is bringing together chefs from Campbell's Foodservice, General Mills and Unilever Food Solutions to share emerging practices of how to design quality menus as the food service industry plans a recovery from this pandemic. Attendees will learn about:

  • Using lower-cost products without sacrificing quality
  • Identifying products versatile use throughout dayparts
  • Creating menu items that travel well for delivery and takeout


  • Chef Rob Wallauer, CEC- Unilever Food Solutions 
  • Chef Gilles Stassart, CEC- General Mills
  • Chef Gerald Drummond, CEC- Campbell's Foodservice 

Moderator: Tracey Ranallo, Vice President, Business Performance, -entegra Procurement Services

Webinar Details:

  • Date: Wednesday, April 29, 2020
  • Time: 12:00pm-1:00pm EST
  • Registration: Free

Sponsored in partnership with Campbell's Foodservice, General Mills and Unilever Food Solutions