Entegra Webinar

Event Date:

4/29/2020

Event Time:

12:00 pm - 1:00 pm

Live discussion this Wednesday on 'Transforming your menu post COVID-19'

Last chance! Entegra is bringing together chefs from Campbell's Foodservice, General Mills and Unilever Food Solutions to share emerging practices of how to design quality menus as the food service industry plans a recovery from this pandemic. Attendees will learn about:

Using lower-cost products without sacrificing quality
Identifying products versatile use throughout dayparts
Creating menu items that travel well for delivery and takeout

Panelists:

Chef Rob Wallauer, CEC- Unilever Food Solutions
Chef Gilles Stassart, CEC- General Mills
Chef Gerald Drummond, CEC- Campbell's Foodservice

Moderator: Tracey Ranallo, Vice President, Business Performance, -entegra Procurement Services

Webinar Details:

Date: Wednesday, April 29, 2020
Time: 12:00pm-1:00pm EST
Registration: Free

Sponsored in partnership with Campbell's Foodservice, General Mills and Unilever Food Solutions

REGISTER NOW

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